Gluten-free Pizza Dough

baked gluten-free pizza with cheese and spinach

One thing people miss when eating gluten free is pizza. But, with all the gluten free flour mixes available today, there is no real reason to do without. Try this, and get creative to make your own.

A pizza crust has a 5 to 3 flour to liquid ratio. If you keep that the same you’ll turn out great dough regardless of the type of flour you choose.

Adapted from:
http://www.bobsredmill.com/recipes.php?recipe=1466

Print Recipe
Gluten-free Pizza Dough
baked gluten-free pizza with cheese and spinach
Course Main Dish
Keyword gluten, pizza
Prep Time 10 Minutes
Cook Time 16-20 Minutes
Passive Time 45 Minutes
Servings
People
Ingredients
  • 1 1/2 Cups Gluten-free Flour
  • 1 Tbs White Sugar
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Tsp Xantham Gum
  • 1 Packet Dry Yeast
  • 1 Cup Warm Water
  • 1 Tbs Olive Oil
Course Main Dish
Keyword gluten, pizza
Prep Time 10 Minutes
Cook Time 16-20 Minutes
Passive Time 45 Minutes
Servings
People
Ingredients
  • 1 1/2 Cups Gluten-free Flour
  • 1 Tbs White Sugar
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Tsp Xantham Gum
  • 1 Packet Dry Yeast
  • 1 Cup Warm Water
  • 1 Tbs Olive Oil
baked gluten-free pizza with cheese and spinach
Instructions
  1. Using a stand mixer with a dough hook, mix all the dry ingredients together until fully blended.
  2. In a separate bowl add the oil, warm water, sugar, and yeast, allow to bubble a bit.
  3. Pour the wet mixture into the dry mixture and beat with the dough hook. Beat until all the way mixed.
  4. Cover the bowl with saran wrap for 30 minutes.
  5. Spread dough with greased hands on prepared pizza pan.
  6. Let sit for 15 minutes and then bake at 475 for 8 to 10 minutes.
  7. Top with whatever ingredients you want, then bake again until bubbly another 8 to 10 minutes.
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