Baked Cinnamon Apples [VEGAN]

Do your friends turn their noses up at your Vegan cuisine? Have them give these a try and they may sing a different tune!

There is really nothing like a good baked apple to satisfy a sweet-tooth craving. This tasty dish is sure to do the trick!

Print Recipe
Baked Cinnamon Apples [VEGAN]
Course Dessert, Snacks
Cuisine Sweet Tooth
Keyword apple, cinnamon, vegan
Prep Time 10 Minutes
Cook Time 25-30 Minutes
Servings
People
Ingredients
  • 2 Large Apples Cored, diced
  • 3/4 Cup Almond Flour
  • 3 TBS Pure Maple Syrup Divided
  • 3 TBS Coconut Oil Melted, plus extra for greasing
  • 2 tsp Ground Cinnamon
Course Dessert, Snacks
Cuisine Sweet Tooth
Keyword apple, cinnamon, vegan
Prep Time 10 Minutes
Cook Time 25-30 Minutes
Servings
People
Ingredients
  • 2 Large Apples Cored, diced
  • 3/4 Cup Almond Flour
  • 3 TBS Pure Maple Syrup Divided
  • 3 TBS Coconut Oil Melted, plus extra for greasing
  • 2 tsp Ground Cinnamon
Instructions
  1. Preheat oven to 350°F and lightly grease a small baking dish with a little coconut oil. Set aside.
  2. Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
  3. In a small bowl, combine the almond flour, melted coconut oil, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
  4. Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!
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