Are You a Busy Person?
Being busy doesn't have to mean
feeding your family JUNK FOOD!
The problem is TIME! There just isn't enough of it!
You work all day, then have to think of something
to cook for dinner!
Now you can eat your cake and BAKE it too...
In a CROCK POT!
For the next 30 days, you will get a new, easy-to-follow
crock pot recipe in your e-mail every morning!
I didn't mention the BEST part yet...
So what are you waiting for??
Here is a quick peek at some of the amazing food
you'll be cooking in your crock pot:
AS A SPECIAL BONUS...
If you sign up today, you will get a FREE copy of
This handy guide will help get you started on your
new slow cooker journey!
"These recipes helped me come up with creative meals for my family without having to stress every evening over what to make!" ~ Rachel W.
"I'm not much of a cook, but even I found these recipes to be within my skill level." ~ Josh B.
"I literally woke up every morning excited to get my next recipe! I was sad when it was over." ~ Jannell P.
6 medium size green bell peppers
1 lb ground beef
1 lb ground pork
1 medium size onion, diced small
2 garlic cloves, minced
3 cups finely chopped raw cauliflower
1 cup finely chopped raw carrot
1 can (6 oz) tomato paste
1 Tbsp dried oregano flakes
1 tsp dried thyme
kosher salt and black pepper to taste
1 cup chicken broth
Prepare the green bell peppers by cutting the tops off (save the tops) and removing all the seeds and membranes. Set the peppers open side up into the crock pot.
Put the remaining ingredients EXCEPT the chicken broth in a large bowl and mix, breaking up the ground beef and pork and making sure everything is combined well.
Fill the peppers with this mixture, then set the pepper 'tops' back on the peppers. The peppers should be over-flowing with the meat mixture, so the top will just teeter on the top of the mixture, it won't fit down all the way.
Pour the chicken broth into the crock pot around the peppers.
Set crock pot to LOW, cover and cook for 7 to 8 hours, until peppers are tender and meat is cooked.
Will serve 4 to 6.